Homegrown baby grape leaf and vine tendril salad

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The wild grape (river grape) plants I grow for privacy and to graft table grapes onto were getting a bit overgrown and too close to the outdoor lights this spring. I decided to make a nice salad with the tender baby grape leaves and sour vine tendrils from the vines I cut down. It turned out absolutely delicious with some bacon, cucumber, cheese, crutons, and balsamic dressing.

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