3.5 cups bread flour, 1.25 cups water, 4 tsp salt, 1 tsp yeast, two periods of kneading a handful of hours apart. Boiled in salt water, washed, then added to broth. The broth is 4 tsp won-ton powder, 4 cups of water, a dash of sherry wine, 2 drops sesame oil, 1 tsp (lots!) of white pepper, 5 cilantro strands wrapped into a knot and soaked/removed, 1 jalapeano pepper split soaked and removed, 6 finely diced garlic gloves, and green onions garnish. The meat is pressure+slow cooked pulled pork in soy sauce/ginger/garlic/hoison sauce.